CHICHI DANGO
1-1/2 cups mochiko
1-1/2 cups sugar
1-1/2 cups water
Optional: 1 to 2 drops of red or green food coloring ½ cup potato starch (katakuriko) 

Directions
Mix mochiko, sugar, water and food coloring and pour into“Easy-Out Ring Container” that has been coated with a no-stick cooking spray. Cover with plastic wrap. Bake in microwave oven for 5 minutes on high (100% power), then 2 minutes on medium (50% power). After cooled, take out from “Easy-Out Ring Container” and place into pan with potato starch. Cut with a plastic knife in ½” pieces and roll in potato starch to prevent pieces from sticking together.

 KINAKO CHICHI DANGO
1-1/2 cups mochiko
1 cup sugar
1-1/2 cup water
(Kinako mixture: ½ cup Kinako, ¼ cup sugar, ¼ tsp. salt)

Directions
Mix mochiko, sugar, water and pour into “Easy-Out Ring Container” that has been coated with a no-stick cooking spray. Cover with plastic wrap. Bake in microwave oven for 5 minutes on high (100% power), then 2 minutes on medium (50% power). After cooled, take out from “Easy-Out Ring Container” and cut with a plastic knife in ½” pieces and roll in kinako mixture.

HAUPIA CHICHI DANGO
1-1/2 cups mochiko
1-1/2 cups sugar 6 tablespoons coconut milk
1-1/2 cups water
½ cup potato starch (katakuriko)

Directions
Mix mochiko, sugar, coconut milk and water and pour into“Easy-Out Ring Container” that has been coated with a no-stick cooking spray. Cover with plastic wrap. Bake in microwave oven for 5 minutes on high (100% power), then 2 minutes on medium (50% power). After cooled, take out from “Easy-Out Ring Container” and place into pan with potato starch. Cut with a plastic knife in ½” pieces and roll in potato starch to prevent pieces from sticking together.